Climate change is real and it’s happening now. Every facet of our industrial food system, from growing, processing, to transporting, contributes to ever increasing greenhouse gas emissions. In turn, our changing climate directly impacts the present and future viability of our modern food system.Full Story
Food Integrity Campaign takes a trip to North Carolina to see firsthand industrial agriculture at work.
Food Integrity is a matter of personal choice and political will… In “Food and Climate Change,” panelists explored the importance of shifting individual dietary choices, as well as pressing companies and legislators to make changes. FIC researcher Anna Levy emphasized the need for “meaningful trade reforms” on an international level, while moderator Danielle Vogel reminded attendees that what they buy at grocery stores impacts our environment in profound ways. Lisa Archer of Friends of the Earth noted that we have “to do both.”
“Not responding is a response. We are equally responsible for what we don’t do.”—Jonathan Safran Foer, Author