Protecting Food. Empowering Whistleblowers.
Protecting Food. Empowering Whistleblowers.
More people want to know how farmed animals are raised and treated. But it’s difficult to access information that can guide us in making ethical choices. Whistleblowers offer unique insights into the welfare of animals raised for food.
Learn about this issueAdvances in agriculture often come with significant and lasting risks to the environment. The Campaign supports workers and employees in both the private and public sector who wish to make disclosures about these effects.
Learn about this issueIt’s hard enough to decide what you’ll have to eat for dinner, let alone wonder if the food you’re buying is safe to eat. Whistleblowers are often the first line of defense when it comes to keeping our food safe and stopping harmful contamination from reaching our dinner plates.
Learn about this issueConsumers should be able to know where their hard-earned dollars are going. Whether or not the actions of regulatory agencies and industries result in an injury, corporate and government practices shouldn’t violate the trust between the institution and the consumer.
Learn about this issueUndocumented workers and immigrants, upon whom industrial agriculture heavily relies, are paid unconscionably low wages while performing dangerous and backbreaking work. Often, these workers are the only witnesses to violations that threaten to sicken the public.
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