Protecting Food. Empowering Whistleblowers.

Food Integrity Campaign Blog

Whistleblower Rights Equal Food Safety, Survey Shows

Food Integrity Campaign | September 13, 2010

Saying that American food safety would improve if federal employees serving the food system had strong whistleblower protections – allowing them to reveal agency violations – seems like common sense if you ask me. Thanks to GAP coalition partner Union of Concerned Scientists (UCS), a new survey of USDA and FDA employees confirms this belief. […]

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Whistleblower Protections Equal Safer Food, Federal Workers Say

Food Integrity Campaign | September 13, 2010

Survey Results From FDA, USDA Workers Eye-Opening (Washington, D.C.) –According to a new survey, scientists from Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) overwhelmingly believe that if they, their coworkers, and food industry employees enjoyed solid whistleblower protections, food consumed in America would be safer to eat. Earlier today, GAP […]

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GAP TV: Genetically Engineered Salmon – A Safe Choice?

Food Integrity Campaign | September 7, 2010

The first genetically modified animal could be on American plates within two to three years, according to a UK Telegraph article. FDA scientists have dubbed AquaAdvantage salmon, claimed by its developer –AquaBounty Technologies – capable of growing at twice the normal rate, as safe to eat and no threat to the environment. A coalition of […]

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Vermont AG’s Issuing of Warrants against Slaughterhouse Officials Validates Whistleblower’s Concerns

Food Integrity Campaign | June 4, 2010

The Vermont Attorney General announced today that arrest warrants have been issued for former Bushway Packing, Inc. owner Frank Peretta and former Bushway worker Christopher Gaudette on charges of animal cruelty in the Bushway case. The case attracted national attention last fall, when the Humane Society of the United States released shocking video footage of […]

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GAP Client Proves One Person Can Hold an Industry Accountable

Amanda Hitt | March 30, 2010

On March 25, 2010, Senator Jon Tester introduced the Meat Safety and Accountability Act or Traceback Act. The bill can largely be attributed to years of advocacy by former GAP client and whistleblower, John Munsell, who has steadfastly demanded that mega-slaughterhouses be held accountable for distributing tainted products to downstream grinders, retailers, and processors. The […]

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Slaughterhouse Whistleblower Reveals Inhumane Animal Treatment, Food Integrity Violations

Food Integrity Campaign | March 4, 2010

FSIS Ignores Serious Problems and Retaliates Against Whistleblower; GAP Client Dean Wyatt to Testify Today Before House Committee (Washington, D.C.) – At 3 p.m. EST this afternoon, Government Accountability Project (GAP) client and federal food safety inspector Dean Wyatt will testify before a House of Representatives Subcommittee, and blow the whistle on a laundry list […]

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