Protecting Food. Empowering Whistleblowers.
Protecting Food. Empowering Whistleblowers.
At the Food Integrity Campaign, we have always been champions of fair practices, transparency, and the protection of farmers’ rights. Today, we are deeply concerned about a looming threat to these principles in the form of the EATS Act. This legislation, which may sound benign on the surface, is nothing short of a power grab […]
At Food Integrity Campaign, we celebrate whistleblowers every day through our dedicated work towards their protection. Unfortunately, our nation’s culture does not always reflect the respect and value that it should hold for those who stand up for what is right in the face of adversity and retaliation. That is why July 30th is National […]
Oceans and marine environments play a critical role in feeding the future and addressing the impacts of climate change. Not only do marine environments absorb carbon, but they can also act as a buffer against catastrophic weather events. More importantly, when managed correctly they can be a source of healthy sustainable food. In this blog […]
Climate change affects the entire food system from production, processing, transportation, storage and consumption. It’s no secret that climate change has already altered weather patterns, contributing to stronger hurricanes, intense rain and flooding, heatwaves and droughts. It’s not an existential threat, the time to transform our methods of feeding the future in light of climate […]
Whistleblowers play a key role in protecting the health of our shared environment. This is especially true when it comes to mitigating the impacts of air pollutants stemming from industrial agriculture. In our previous blog, we examined how our food system can harm the quality of our water. In this blog, we’ll look at how […]
Pollution from our industrial agricultural system is wreaking havoc on the natural environment. The way we produce most of our food today, including food processing and distribution, has an impact on the water we drink, the air we breathe, and the soil we depend on. In this blog, we’ll look at how our food system […]
FOR IMMEDIATE RELEASE: February 24, 2023 Leading Whistleblower Protection Organization Applauds Court of Appeals Ruling Enjoining North Carolina Ag Gag Law RALEIGH, NC—US Court of Appeals for the Fourth Circuit rules that undercover investigations and whistleblowing are considered newsgathering activities and as such are constitutionally protected by the First Amendment. In the spirit of Upton Sinclair, […]
BLOG SERIES: PART 3 Read Part 1 in this blog series for an introduction to the Farm Bill. Read Part 2 in this blog series to understand the problems of the Farm Bill. The Policy Solution Farm Bill negotiations for 2023 are ramping up. It’s a big opportunity for meaningful reforms to fix our […]
BLOG SERIES: PART 2 Read our previous blog post for an introduction to the Farm Bill. The Problem The truth is government agricultural policies have created a food system that looks like the opposite of what we hoped for. The Farm Bill has prioritized a U.S. agricultural system that grows feed for multinational livestock […]
BLOG SERIES: PART 1 Did you know that every five years the U.S. Congress has an opportunity to shape the future of our food system? This colossal legislative undertaking affects you and me—whether you are a farmer, worker, advocate or eater—and it’s called the Farm Bill. As defined by Congress, the Farm Bill is “an […]