Protecting Food. Empowering Whistleblowers.
Protecting Food. Empowering Whistleblowers.
The following is part one in our series taking a closer look at the top five myths about factory farm gas. For more about how factory farm gas works and its impacts, read our full blog here. Food Integrity Campaign (FIC) Intern Daniel Sobol sits down with Sally Lee, deputy director of Rural Partnerships, to ask […]
Biogas from factory farms is being presented as a “green solution” to the industrial agriculture problem, but behind the smoke and mirrors, factory farm gas thoroughly fails to deliver as an energy solution and actually presents a range of environmental, social, and economic problems. If you are new to the conversation, biogas is a way […]
Factory farm gas is rapidly expanding its footprint across the country, putting rural communities and our environment at risk. Food Integrity Campaign has closely followed the development of factory farm gas projects in North Carolina. This week a new bill introduced in the North Carolina State Senate threatens to unleash the dangerous potential of these […]
BLOG #4 – NC CASE STUDY BLOG: So far in this blog series we have explored measures through which the public may vet new pipelines, and discussed legal options for addressing pipeline concerns, including recent court decisions that have impacted major pipeline projects. We explored the topic of “waste-to-biogas” as an up-and-coming means of energy production that big ag and energy […]
BLOG #3 – INTRODUCING WASTE-TO-BIOGAS So far in this blog series we have explored the different measures that allow the public to vet new pipelines, as well as assessed the legal options for responding to pipeline projects and protecting those who blow the whistle on pipeline-related problems. As the landscape shifts around major oil and gas pipelines in the US, new conversations […]
Before the start of the 2020 hurricane season, researchers predicted that this year would be busier than normal. The increasing frequency and intensity of hurricanes due to climate change disproportionately impact vulnerable populations, especially lower-income communities and communities of color. Confounding the problem, these communities also face disproportionate exposure to industrial pollution, including the impacts […]
Note: this podcast, featuring our Food Integrity Campaign Director Amanda Hitt, was originally published here. Amanda Hitt on Why the Animal Agriculture Industry Needs Whistleblowers In an age where almost everything we eat is produced outside of public view, whistleblowers are critical to maintaining the integrity of our food systems. These principled insiders are often the […]
Dear supporter, We wanted to reach out to share an exciting opportunity for our FIC program. We have submitted a proposal to present at Netroots Nation this year, and we need your help! Vote today for the “Aligning Movements Toward a Just, Equitable, and Ethical Food System” panel moderated by FIC Director Amanda Hitt! Netroots […]
Over 150 guests attended the Food Integrity Campaign’s 10th-anniversary conference at the American University Washington College of Law. If you weren’t able to attend, here’s a list of some of our takeaway messages, followed by some photos from the event. 1) The Industrial Food System is Broken Veterinarian turned animal welfare whistleblower and FIC […]
Three Things We’re Thankful for at the Food Integrity Campaign As we prepare to gather around our tables with family and friends this Thanksgiving, we at the Food Integrity Campaign would like to express our gratitude for 10 years of working together to empower food system whistleblowers. Food sits at the center of our lives, […]