Protecting Food. Empowering Whistleblowers.
Protecting Food. Empowering Whistleblowers.
A visual history on the fight to enforce protections for farmers and ranchers under the Packers and Stockyards Act
BLOG #4 – NC CASE STUDY BLOG: So far in this blog series we have explored measures through which the public may vet new pipelines, and discussed legal options for addressing pipeline concerns, including recent court decisions that have impacted major pipeline projects. We explored the topic of “waste-to-biogas” as an up-and-coming means of energy production that big ag and energy […]
Note: this article, featuring Government Accountability Project and the Food Integrity Campaign, was originally published here. North Carolina’s Property Protection Act Violates 1st Amendment North Carolina’s 5-year-old Property Protection Act, the first state law to use civil action rather than criminal law, to discourage undercover animal welfare investigations, contains unconstitutional elements. Chief Judge Thomas D. […]
COVID- 19 Outbreaks in NC: Symptoms of a Sick System By Sally Lee Tyson Foods recently disclosed that 570 employees have tested positive for COVID-19 at their Wilkesboro chicken processing plant. In this unprecedented time, we must take care to not be divided by the meat industry’s all-too familiar blame shifting tactics. The Trump administration’s official response to this crisis in meat plants has been to simultaneously declare […]
Empty Shelves, Culled Animals: COVID-19 Intersects with Decades of Industrialized Agriculture For decades, whistleblowers have told us that it is dangerous when Big Ag puts profits over people. Companies such as Tyson, JBS, and Smithfield, which have historically bulldozed independent businesses to gain control of our meat supply, have built fragile global supply chains in […]
Note: this podcast, featuring our Food Integrity Campaign Director Amanda Hitt, was originally published here. Amanda Hitt on Why the Animal Agriculture Industry Needs Whistleblowers In an age where almost everything we eat is produced outside of public view, whistleblowers are critical to maintaining the integrity of our food systems. These principled insiders are often the […]
Dear supporter, We wanted to reach out to share an exciting opportunity for our FIC program. We have submitted a proposal to present at Netroots Nation this year, and we need your help! Vote today for the “Aligning Movements Toward a Just, Equitable, and Ethical Food System” panel moderated by FIC Director Amanda Hitt! Netroots […]
Over 150 guests attended the Food Integrity Campaign’s 10th-anniversary conference at the American University Washington College of Law. If you weren’t able to attend, here’s a list of some of our takeaway messages, followed by some photos from the event. 1) The Industrial Food System is Broken Veterinarian turned animal welfare whistleblower and FIC […]
FOR IMMEDIATE RELEASE: December 16, 2019 USDA Meat Inspectors Blow the Whistle on Dangerous New Hog Inspection System NBC’s Morning Joe features two Food Integrity Campaign clients who reveal food safety threats from USDA’s “modernization” of hog inspection WASHINGTON — Today, two U.S. Department of Agriculture (USDA) Food Safety Inspectors represented by Government Accountability Project, […]
On December 12, 2019, Senator Cory Booker (D-NJ) introduced the “Farm System Reform Act,” a sweeping piece of legislation designed to address the worst ills of factory farms, also known as concentrated animal feeding operations (CAFOs). The Food Integrity Campaign (FIC) is pleased to endorse this bill. Meat and poultry companies profit from CAFO operations […]