Protecting Food. Empowering Whistleblowers.

Food Integrity Campaign Blog

Life After Whistleblowing: Renee Dufault

Food Integrity Campaign | March 9, 2023

FIC Director and former whistleblower client co-author academic article highlighting the role of food toxins in the development of childhood neurodevelopmental disorders. Media coverage of whistleblowers losing their careers and credibility is not uncommon. But despite the retaliation and backlash, most whistleblowers recover and have an equally or even more impressive “second act” in their professional […]

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Text reads: Victory for Truth in Agriculture. Photo of rooster crowing.

Press Release: Leading Whistleblower Protection Organization Applauds Court of Appeals Ruling Enjoining North Carolina Ag Gag Law

Food Integrity Campaign | February 24, 2023

FOR IMMEDIATE RELEASE:  February 24, 2023 Leading Whistleblower Protection Organization Applauds Court of Appeals Ruling Enjoining North Carolina Ag Gag Law RALEIGH, NC—US Court of Appeals for the Fourth Circuit rules that undercover investigations and whistleblowing are considered newsgathering activities and as such are constitutionally protected by the First Amendment. In the spirit of Upton Sinclair, […]

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The Farm Bill: What it is and why you should care

Part 3: The Farm Bill: What it is and why you should care

Food Integrity Campaign | February 1, 2023

BLOG SERIES: PART 3 Read Part 1 in this blog series for an introduction to the Farm Bill. Read Part 2 in this blog series to understand the problems of the Farm Bill.   The Policy Solution Farm Bill negotiations for 2023 are ramping up. It’s a big opportunity for meaningful reforms to fix our […]

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Part 2: The Farm Bill: What it is and why you should care

Part 2: The Farm Bill: What it is and why you should care 

Food Integrity Campaign | January 24, 2023

BLOG SERIES: PART 2 Read our previous blog post for an introduction to the Farm Bill.   The Problem The truth is government agricultural policies have created a food system that looks like the opposite of what we hoped for. The Farm Bill has prioritized a U.S. agricultural system that grows feed for multinational livestock […]

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Part 1: The Farm Bill: What it is and why you should care

The Farm Bill: What it is and why you should care

Food Integrity Campaign | January 11, 2023

BLOG SERIES: PART 1 Did you know that every five years the U.S. Congress has an opportunity to shape the future of our food system? This colossal legislative undertaking affects you and me—whether you are a farmer, worker, advocate or eater—and it’s called the Farm Bill. As defined by Congress, the Farm Bill is “an […]

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End Retaliation Against Farmers. Make Your Voice Heard and Submit Comments Today.

Take Action — Stop Retaliation Against Honest Farmers

Food Integrity Campaign | November 16, 2022

What is This Proposed Rule About? The USDA has proposed a new rule under the Packers and Stockyards Act to prohibit retaliation and unjust discrimination against farmer producers. The proposed rule is called “Inclusive Competition and Market Integrity Under the Packers and Stockyards Act” (AMS-FTPP-21-0045). This rule is critical to helping more farmer whistleblowers speak out safely. Tips […]

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5 reasons vegans and vegetarians should care about meatpacking workers

5 Reasons Why Vegans and Vegetarians Should Care About Meatpacking Workers 

Food Integrity Campaign | September 27, 2022

The way meatpacking companies treat their workers has come under considerable scrutiny. If you’re a vegetarian or vegan, you may be wondering why you should be concerned about the treatment of workers. You might be thinking, “Just don’t eat meat” or “Why should I feel sorry for workers who treat animals so poorly.” At FIC, […]

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Press Advisory: Meat Inspector Speaks Out Against Unsafe COVID-19 Plant Conditions

FIC Staff | November 19, 2020

FOR IMMEDIATE RELEASE: November 19, 2020   Meat Inspector Speaks Out Against Unsafe COVID-19 Plant Conditions WASHINGTON — Since the beginning of the pandemic, Government Accountability Project’s Food Integrity Campaign has closely followed the impact of COVID-19 in meat plants. Now, a whistleblower who once worked at the Tyson Foods plant in Waterloo, Iowa is […]

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Safety and Health Magazine: NELP to USDA: Faster Poultry-Processing Line Speeds During COVID-19 Pandemic ‘Irresponsible and Reckless’

June 22, 2020

Note: this article featuring Government Accountability Project and the Food Integrity Campaign, was originally published here. NELP to USDA: Faster Poultry-Processing Line Speeds During COVID-19 Pandemic ‘Irresponsible and Reckless’ Washington — The U.S. Department of Agriculture’s Food Safety Inspection Service in April approved 15 poultry processing plants’ requests to increase line speeds 25% – despite […]

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Does the need for truth ever stop? Check out the new Instagram story series from Food Integrity Campaign.

Food Integrity Campaign | May 27, 2020

We are excited to announce our new Instagram story series. Throughout these unprecedented times, we will be sharing updates from FIC whistleblowers and how the pandemic has impacted their lives and food integrity advocacy. The work of a whistleblower never stops, even in a pandemic. As you know, Covid-19 has exposed serious flaws in our […]

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