Protecting Food. Empowering Whistleblowers.
Protecting Food. Empowering Whistleblowers.
Whistleblowers play a key role in protecting the health of our shared environment. This is especially true when it comes to mitigating the impacts of air pollutants stemming from industrial agriculture. In our previous blog, we examined how our food system can harm the quality of our water. In this blog, we’ll look at how […]
FOR IMMEDIATE RELEASE: February 24, 2023 Leading Whistleblower Protection Organization Applauds Court of Appeals Ruling Enjoining North Carolina Ag Gag Law RALEIGH, NC—US Court of Appeals for the Fourth Circuit rules that undercover investigations and whistleblowing are considered newsgathering activities and as such are constitutionally protected by the First Amendment. In the spirit of Upton Sinclair, […]
BLOG SERIES: PART 3 Read Part 1 in this blog series for an introduction to the Farm Bill. Read Part 2 in this blog series to understand the problems of the Farm Bill. The Policy Solution Farm Bill negotiations for 2023 are ramping up. It’s a big opportunity for meaningful reforms to fix our […]
BLOG SERIES: PART 2 Read our previous blog post for an introduction to the Farm Bill. The Problem The truth is government agricultural policies have created a food system that looks like the opposite of what we hoped for. The Farm Bill has prioritized a U.S. agricultural system that grows feed for multinational livestock […]
BLOG SERIES: PART 1 Did you know that every five years the U.S. Congress has an opportunity to shape the future of our food system? This colossal legislative undertaking affects you and me—whether you are a farmer, worker, advocate or eater—and it’s called the Farm Bill. As defined by Congress, the Farm Bill is “an […]
The way meatpacking companies treat their workers has come under considerable scrutiny. If you’re a vegetarian or vegan, you may be wondering why you should be concerned about the treatment of workers. You might be thinking, “Just don’t eat meat” or “Why should I feel sorry for workers who treat animals so poorly.” At FIC, […]
For Immediate Release: January 6, 2022 Press Release: President Biden Demands a Fair Shake for Farmers and Ranchers in the U.S. WASHINGTON—The White House echoed the sentiments of 57 national, state, and regional organizations that spoke up on behalf of farmers and ranchers in their #FairShake Week of Action campaign. In a January 3, 2022 […]
Most of the chicken and pork consumed in the U.S. comes from contract growing. Whether you are a farmer, advocate, or eater, you’ll want to know the truth about contract growing. What is Contract Growing? Production contracts are increasingly common in the agricultural business. Rather than market and sell their own products, farmers often sign contracts that commit […]
55 national, state and regional organizations advocating for fair and competitive markets for food and agriculture signed and delivered the following letter to Secretary of Agriculture. The signing organizations, representing a diverse array of interests including labor, environment, public health, community agriculture, animal welfare and farmers, joined this letter to thank the Department of Agriculture […]
Take Action — Stop Retaliation Against Honest Farmers
Food Integrity Campaign | November 16, 2022
What is This Proposed Rule About? The USDA has proposed a new rule under the Packers and Stockyards Act to prohibit retaliation and unjust discrimination against farmer producers. The proposed rule is called “Inclusive Competition and Market Integrity Under the Packers and Stockyards Act” (AMS-FTPP-21-0045). This rule is critical to helping more farmer whistleblowers speak out safely. Tips […]
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