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Food Integrity Campaign Blog

Halls of Congress

Press Release: Farmer Whistleblower Testifies before Congress about the Impacts of Corporate Concentration on America’s Chicken Farmers   

Food Integrity Campaign | January 20, 2022

FOR IMMEDIATE RELEASE Thursday January 20, 2022 Press Release: Farmer Whistleblower Testifies before Congress about the Impacts of Corporate Concentration on America’s Chicken Farmers WASHINGTON – Farmer whistleblower and Government Accountability Project client Trina McClendon testified this week before the US House Committee on the Judiciary, Subcommittee on Antitrust, Commercial, and Administrative Law, on “Reviving […]

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Press Release: President Biden demands a Fair Shake for Farmers and Ranchers in the U.S.

Food Integrity Campaign | January 6, 2022

For Immediate Release: January 6, 2022 Press Release: President Biden Demands a Fair Shake for Farmers and Ranchers in the U.S. WASHINGTON—The White House echoed the sentiments of 57 national, state, and regional organizations that spoke up on behalf of farmers and ranchers in their #FairShake Week of Action campaign. In a January 3, 2021 […]

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PSA RULE MAKING LETTER TO USDA SECRETARY, TOM VILSACK

Food Integrity Campaign | September 22, 2021

55 national, state and regional organizations advocating for fair and competitive markets for food and agriculture signed and delivered the following letter to Secretary of Agriculture. The signing organizations, representing a diverse array of interests including labor, environment, public health, community agriculture, animal welfare and farmers, joined this letter to thank the Department of Agriculture […]

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Press Release: Pilgrim’s Pride Admits to Colluding to Suppress Competition in the Chicken Industry

FIC Staff | October 15, 2020

FOR IMMEDIATE RELEASE: October 14, 2020 Pilgrim’s Pride Admits to Colluding to Suppress Competition in the Chicken Industry  The guilty plea signifies a tremendous win for advocates of a more just food system. WASHINGTON—In a major win for advocates fighting corporate concentration, on October 13 Pilgrim’s Pride became the first major corporation in a broad […]

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COVID-19: The New Hamlet Fire

FIC Staff | September 22, 2020

On September 3, 1991, a horrible tragedy rattled North Carolina’s business community. Around 8:30 that morning the Imperial Food Products chicken packing plant in Hamlet, North Carolina, burst into flames. When the fire broke out, many of the key exit doors were locked. In an effort to keep workers from stealing chickens, fire exit doors […]

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NC CASE STUDY BLOG

FIC Staff | September 18, 2020

BLOG #4 – NC CASE STUDY BLOG:    So far in this blog series we have explored measures through which the public may vet new pipelines, and discussed legal options for addressing pipeline concerns, including recent court decisions that have impacted major pipeline projects. We explored the topic of “waste-to-biogas” as an up-and-coming means of energy production that big ag and energy […]

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Introducing Waste-to-Biogas

FIC Staff | September 11, 2020

BLOG #3 – INTRODUCING WASTE-TO-BIOGAS  So far in this blog series we have explored the different measures that allow the public to vet new pipelines, as well as assessed the legal options for responding to pipeline projects and protecting those who blow the whistle on pipeline-related problems.    As the landscape shifts around major oil and gas pipelines in the US, new conversations […]

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Racial Injustice: The Truth about Industrial Agriculture

FIC Staff | June 18, 2020

Racial Injustice: The Truth about Industrial Agriculture Racial injustice is at the forefront of our collective thoughts, yet the continued structural dependence of the food system on racial oppression is often overlooked. For those of us demanding food system reform and for those of us for whom racial injustice is a lived experience, it comes as no surprise that the meat industry has thrived even as communities of color […]

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COVID- 19 Outbreaks in NC: Symptoms of a Sick System 

FIC Staff | June 4, 2020

COVID- 19 Outbreaks in NC: Symptoms of a Sick System  By Sally Lee Tyson Foods recently disclosed that 570 employees have tested positive for COVID-19 at their Wilkesboro chicken processing plant. In this unprecedented time, we must take care to not be divided by the meat industry’s all-too familiar blame shifting tactics. The Trump administration’s official response to this crisis in meat plants has been to simultaneously declare […]

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Does the need for truth ever stop? Check out the new Instagram story series from Food Integrity Campaign.

Food Integrity Campaign | May 27, 2020

We are excited to announce our new Instagram story series. Throughout these unprecedented times, we will be sharing updates from FIC whistleblowers and how the pandemic has impacted their lives and food integrity advocacy. The work of a whistleblower never stops, even in a pandemic. As you know, Covid-19 has exposed serious flaws in our […]

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