Oceans and marine environments play a critical role in feeding the future and addressing the impacts of climate change. Not only do marine environments absorb carbon, but they can also act as a buffer against catastrophic weather events. More importantly, when managed correctly they can be a source of healthy sustainable food. In this blog […]
The following is part one in our series taking a closer look at the top five myths about factory farm gas. For more about how factory farm gas works and its impacts, read our full blog here. Food Integrity Campaign (FIC) Intern Daniel Sobol sits down with Sally Lee, deputy director of Rural Partnerships, to ask […]