Protecting Food. Empowering Whistleblowers.
Protecting Food. Empowering Whistleblowers.
Oceans and marine environments play a critical role in feeding the future and addressing the impacts of climate change. Not only do marine environments absorb carbon, but they can also act as a buffer against catastrophic weather events. More importantly, when managed correctly they can be a source of healthy sustainable food. In this blog […]
Climate change affects the entire food system from production, processing, transportation, storage and consumption. It’s no secret that climate change has already altered weather patterns, contributing to stronger hurricanes, intense rain and flooding, heatwaves and droughts. It’s not an existential threat, the time to transform our methods of feeding the future in light of climate […]
The following is part one in our series taking a closer look at the top five myths about factory farm gas. For more about how factory farm gas works and its impacts, read our full blog here. Food Integrity Campaign (FIC) Intern Daniel Sobol sits down with Sally Lee, deputy director of Rural Partnerships, to ask […]