Protecting Food. Empowering Whistleblowers.
Protecting Food. Empowering Whistleblowers.
FOR IMMEDIATE RELEASE: November 19, 2020 Meat Inspector Speaks Out Against Unsafe COVID-19 Plant Conditions WASHINGTON — Since the beginning of the pandemic, Government Accountability Project’s Food Integrity Campaign has closely followed the impact of COVID-19 in meat plants. Now, a whistleblower who once worked at the Tyson Foods plant in Waterloo, Iowa is […]
Note: this article featuring Government Accountability Project and the Food Integrity Campaign, was originally published here. NELP to USDA: Faster Poultry-Processing Line Speeds During COVID-19 Pandemic ‘Irresponsible and Reckless’ Washington — The U.S. Department of Agriculture’s Food Safety Inspection Service in April approved 15 poultry processing plants’ requests to increase line speeds 25% – despite […]
We are excited to announce our new Instagram story series. Throughout these unprecedented times, we will be sharing updates from FIC whistleblowers and how the pandemic has impacted their lives and food integrity advocacy. The work of a whistleblower never stops, even in a pandemic. As you know, Covid-19 has exposed serious flaws in our […]
Empty Shelves, Culled Animals: COVID-19 Intersects with Decades of Industrialized Agriculture For decades, whistleblowers have told us that it is dangerous when Big Ag puts profits over people. Companies such as Tyson, JBS, and Smithfield, which have historically bulldozed independent businesses to gain control of our meat supply, have built fragile global supply chains in […]
FOR IMMEDIATE RELEASE May 8, 2020 Food Integrity Campaign Petition to Protect Meat Inspectors During COVID-19 Garners Thousands of Signatures Petition Launch Follows Thousands of COVID-19 cases in Meat Industry WASHINGTON – This week, the Government Accountability Project’s Food Integrity Campaign launched a petition to expand and strengthen protections for essential workers employed within the meat industry. Meat industry […]
Note: this article, featuring Government Accountability Project and the Food Integrity Campaign, was originally published here. Kentucky Slaughterhouses Battle the Coronavirus’s Spread Amid Fears of Meat Shortage Major meat processors across the country have continued to battle coronavirus hotspots in their plants — including in Kentucky. Two Western Kentucky poultry plants, each the largest employer […]
Note: this article, featuring the Food Integrity Campaign and Government Accountability Project, was originally published here. USDA OKs Record Number of Poultry Line-Speed Waivers in April The federal government in April approved a record number of line-speed waivers for poultry slaughterhouses—the most ever in a single month—as the Covid-19 public health crisis makes it harder for customers […]
Note: this podcast, featuring our Food Integrity Campaign Director Amanda Hitt, was originally published here. Amanda Hitt on Why the Animal Agriculture Industry Needs Whistleblowers In an age where almost everything we eat is produced outside of public view, whistleblowers are critical to maintaining the integrity of our food systems. These principled insiders are often the […]
Note: this article, featuring Government Accountability Project and the Food Integrity Campaign, was originally published here. USDA Sued For Increasing Slaughterhouse Kill Speeds to 175 Chickens per Minute A coalition of animal welfare groups has filed a lawsuit against the United States Department of Agriculture (USDA) for increasing the killing ‘speed limit’ in chickens slaughterhouses […]
Note: this article, featuring Government Accountability Project and the Food Integrity Campaign, was originally published here. Federal Pork Inspectors Are Sounding the Alarm Over USDA’s Plan to Give Industry More Control After 20 years of studying the issue through four administrations, USDA is moving forward to give industry a bigger say in food safety operations. […]