Protecting Food. Empowering Whistleblowers.
Protecting Food. Empowering Whistleblowers.
The latest in Ag Gag news is certainly a win for transparency advocates. Just three weeks after being introduced in January 2016, Tennessee’s Ag Gag bill has died in the state’s legislature. This is good news for food integrity supporters, and for all those who demand accountability across all corporate sectors. This latest version of […]
The Government Accountability Project (GAP), along with a coalition of watchdog organizations, filed a federal lawsuit challenging North Carolina’s harmful anti-whistleblower legislation. The state’s law, which aims to punish those who conduct undercover investigations of any private entity in North Carolina, is one of the most appalling overt attempts to silence whistleblowers in GAP’s 38-year […]
Raleigh, N.C. – A coalition of animal protection, consumer rights, food safety, and whistleblower protection organizations filed a federal lawsuit today challenging the constitutionality of a North Carolina law designed to deter whistleblowers and undercover investigators from publicizing information about corporate misconduct. The state legislature overrode a veto of the bill by Governor Pat McCrory […]
There’s a lot of confusion around antibiotic-free labeling, promises by Big Ag, and what decisions (or lack thereof) the majority of U.S. farmers can make when it comes to their chicken’s health. To clear things up, the Food Integrity Campaign asked contract farmer-turned-whistleblower Craig Watts some key questions. Craig has been raising chickens for Perdue […]
Why does mainstream media refuse to cover the genetically modified organism (GMO) issue in a balanced way? Last Wednesday, at the Whistleblower Summit for Civil and Human Rights, a panel of two journalists, an author, and a scientist spoke to a packed room about the media’s biased coverage of GMOs. “Scientists and other scholars are […]
This piece was originally published in the Huffington Post. An Idaho court found that agricultural whistleblowing is not a crime. Consumers who want to know the truth about the food system won a big victory this week against the culture of silence thanks to U.S. Chief Judge B. Lynn Winmill, who struck down Idaho’s anti-whistleblower […]
(WASHINGTON) – Perdue contract farmer Rudy Howell has collected more than 70,000 petition signatures urging Congress to ensure protections for poultry farmers who face reprisal for speaking out. The Food Integrity Campaign (FIC, a program of the Government Accountability Project) is backing Howell’s petition, which stems from industry-wide reports of retaliation against contract farmers who […]
In an atmosphere of intimidation and fear of retaliation, it takes a lot to speak out against powerful chicken corporations. But Perdue contract farmer Rudy Howell is taking a chance and bravely speaking about the lies that Perdue told him and about the harsh reality that chicken farmers face just trying to make ends meet. […]
Over the weekend, the Food Integrity Campaign team attended Washington D.C.’s Green Festival – the longest-running sustainability and green living event. It was great to see so many people who care about transparency in the food system! We spoke with hundreds of individuals about issues across the food spectrum – from Ag Gag laws to […]
FIC client and whistleblower Craig Watts is featured in this segment on the plight of contract poultry farmers.