Protecting Food. Empowering Whistleblowers.
Protecting Food. Empowering Whistleblowers.
On March 25, 2010, Senator Jon Tester introduced the Meat Safety and Accountability Act or Traceback Act. The bill can largely be attributed to years of advocacy by former GAP client and whistleblower, John Munsell, who has steadfastly demanded that mega-slaughterhouses be held accountable for distributing tainted products to downstream grinders, retailers, and processors. The […]
FSIS Ignores Serious Problems and Retaliates Against Whistleblower; GAP Client Dean Wyatt to Testify Today Before House Committee (Washington, D.C.) – At 3 p.m. EST this afternoon, Government Accountability Project (GAP) client and federal food safety inspector Dean Wyatt will testify before a House of Representatives Subcommittee, and blow the whistle on a laundry list […]