Protecting Food. Empowering Whistleblowers.

Food Integrity Campaign Blog

A Holiday Recipe for Food Integrity Supporters

Alyssa Doom | December 15, 2014

Dear Supporters,

As a Food Integrity Campaign investigator who works on our whistleblower cases, I know that the news we’ve brought to you this year hasn’t been very appetizing. So to end on a more appealing note, the FIC team would like to share an easy and delicious recipe with you all!

My family has been making these cookies for decades, and I hope you’ll take a minute to try them out and share them with your friends and family this holiday season.

Chocolate Peanut Butter No-Bake Cookies
Yields about 24 cookies


  • ½ cup coconut oil
  • 2 cups sugar
  • 2 teaspoons vanilla
  • ½ cup soy or almond milk
  • 4 tablespoons cocoa
  • ½ cup peanut butter (can be creamy or chunky)
  • 3 cups oatmeal or quick oats

Add oil, sugar, milk, and cocoa together in a large sauce pan. Bring to a rolling boil for one minute, then remove from heat. Stir in peanut butter, oats, and vanilla. Mix well. On a sheet of waxed paper, drop by the tablespoon. Let cool and harden.

This holiday season we want to express our gratitude for the opportunity to work with brave food industry truth-tellers, as well as activists and organizations that believe in and aid our cause. Words cannot express how much we appreciate the support!

Warm regards,

Alyssa Doom
Investigator & Outreach Coordinator
Food Integrity Campaign


Alyssa is the Campaign’s Investigator and Outreach Coordinator. She educates the public about FIC’s services and works with food industry whistleblowers to expose practices that are dishonest and detrimental to public health.