Protecting Food. Empowering Whistleblowers.

Food Integrity Campaign Blog

“Spicing” Up Your Holiday Season: A Chat with Whistleblower Jim Byron

Food Integrity Campaign | November 23, 2016

With Thanksgiving just a day away, families nationwide are flocking to their local supermarkets in a last-minute effort to buy products necessary for the ideal holiday feast: turkeys, candied yams, mashed potatoes, and stuffing, among others. Also flying off the shelves will be a variety of spices—cinnamon for hot cider, nutmeg for pumpkin pie, and […]

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