Protecting Food. Empowering Whistleblowers.

Food Integrity Campaign Blog

North Carolina AgGag: The Fight Continues

Food Integrity Campaign | January 26, 2018

Food Integrity Campaign (FIC) staff recently traveled from Washington, DC, to a courtroom in Richmond, Virginia to hear the appellate oral arguments on the North Carolina AgGag law before the Fourth Circuit. This AgGag law is among the broadest of such laws nationwide. It punishes an extraordinary range of whistleblowing activity and exacts thousands of […]

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Our Modern Food Fight: USDA Proposes Dangerous Rule

Food Integrity Campaign | January 19, 2018

  Is it possible to make the processing of pork even more nauseating? If anyone is up to the task, it’s President Donald J. Trump! He’s the greatest at making corporations filthy rich, even if it means putting the public’s health at risk. That’s just what he plans to do with his newly proposed new […]

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ACT NOW: Stop USDA from Ditching the Organic Animal Welfare Rule

Food Integrity Campaign | January 16, 2018

Dear FIC Supporter, Today you have an opportunity to speak on behalf of animal welfare. Organic producers and USDA have worked together for over a decade to create a standard for animal welfare on organic livestock and poultry farms. While many producers follow an excellent standard of care, some large facilities raise animals under the […]

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Plant Based News: Meat Industry Calls ‘Assault by Demon Vegans’ Major Challenge for 2018

December 13, 2017

By Emily Court This article was originally published on Plant Based News. Activism and plant-based products were called major threats to the animal agriculture industry by agribusiness news site Feedstuffs this month. The article, Six greatest ag challenges for 2018, lists six anticipated hurdles – and highlights effects of veganism, calling activist activity like undercover filming an […]

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Mother Jones: Inside the Bold New Animal Liberation Movement: No Masks, No Regrets, All the Risk

November 7, 2017

This story originally appeared on Mother Jones. When Julianne Perry first met the calf this summer, the animal was lying listlessly in a wooden crate on top of narrow slats, caked in her own dried diarrhea. Maggots crawled on her body. Just a few days old, she was emaciated. As she tried to get up, her […]

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Speedy Decision: Are Poultry Processors Pushing Safety Limits?

October 25, 2017

This article originally appeared on WKMS. The poultry industry is asking the U.S. Department of Agriculture to allow faster work speeds at some facilities that slaughter and package chickens. The industry says a new inspection program allows them to process hundreds of birds per minute. But, worker and food safety advocates worry about higher speed […]

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White House Sells Out Public Health for Chinese Poultry Profits

Food Integrity Campaign | October 13, 2017

The Trump Administration has put the wellbeing of our children at risk. A bilateral trade deal between China and the United States formalized in May permits China to sell cooked poultry—mainly chicken and duck—to the United States. In return, the US beef industry is allowed access to China’s $2.5 billion market. The first delivery of […]

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FIC to Agriculture Secretary Perdue: Slow Down Poultry Line Speeds!

Food Integrity Campaign | September 11, 2017

The Honorable Sonny Perdue Secretary of Agriculture United States Department of Agriculture 1400 Independence Avenue SW Washington, DC 20250 Dear Secretary Perdue, On behalf of USDA whistlelowers who have reached out to the Government Accountability Project’s (GAP) Food Integrity Campaign to voice dissatisfaction with dangerously fast poultry line speeds, we write you in opposition of […]

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Pandemic on the Label: What Consumers Should Know

Food Integrity Campaign | August 28, 2017

Under this administration, deregulation has become increasingly common. One of the most disturbing areas of deregulation is happening to our food supply. Americans have little or no ability to discern the food origin of their meats. Obviously, that means lack of clarity regarding the safety and quality of the foods we eat. But did you know […]

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FIC Condemns Arkansas “Ag-Gag” Legislation

Food Integrity Campaign | March 24, 2017

New Law Threatens Whistleblowers Vital to Protecting Worker, Animal Rights WASHINGTON – Yesterday afternoon, the Arkansas state government passed into law HB 1665, a bill designed to discourage whistleblowers from making public disclosures about food, worker, and animal safety at industrial agriculture facilities, under the guise of protecting property. This law severely restricts the rights […]

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