Protecting Food. Empowering Whistleblowers.
Protecting Food. Empowering Whistleblowers.
Note: this article, featuring Government Accountability Project and the Food Integrity Campaign, was originally published here. Kentucky Slaughterhouses Battle the Coronavirus’s Spread Amid Fears of Meat Shortage Major meat processors across the country have continued to battle coronavirus hotspots in their plants — including in Kentucky. Two Western Kentucky poultry plants, each the largest employer […]
Note: this article, featuring the Food Integrity Campaign and Government Accountability Project, was originally published here. USDA OKs Record Number of Poultry Line-Speed Waivers in April The federal government in April approved a record number of line-speed waivers for poultry slaughterhouses—the most ever in a single month—as the Covid-19 public health crisis makes it harder for customers […]
Note: this podcast, featuring our Food Integrity Campaign Director Amanda Hitt, was originally published here. Amanda Hitt on Why the Animal Agriculture Industry Needs Whistleblowers In an age where almost everything we eat is produced outside of public view, whistleblowers are critical to maintaining the integrity of our food systems. These principled insiders are often the […]
Note: this article, featuring Government Accountability Project and the Food Integrity Campaign, was originally published here. USDA Sued For Increasing Slaughterhouse Kill Speeds to 175 Chickens per Minute A coalition of animal welfare groups has filed a lawsuit against the United States Department of Agriculture (USDA) for increasing the killing ‘speed limit’ in chickens slaughterhouses […]
Note: this article, featuring Government Accountability Project and the Food Integrity Campaign, was originally published here. Federal Pork Inspectors Are Sounding the Alarm Over USDA’s Plan to Give Industry More Control After 20 years of studying the issue through four administrations, USDA is moving forward to give industry a bigger say in food safety operations. […]
Dear supporter, We wanted to reach out to share an exciting opportunity for our FIC program. We have submitted a proposal to present at Netroots Nation this year, and we need your help! Vote today for the “Aligning Movements Toward a Just, Equitable, and Ethical Food System” panel moderated by FIC Director Amanda Hitt! Netroots […]
Dear FIC Supporter, America’s farmers are routinely exploited and retaliated against for voicing their concerns. We need your help to make sure that farmers have the ability to speak out against industrial agriculture without fear of retaliation! For years, farmers and their advocates have been telling the USDA that farmers deserve protections from unfair practices. […]
Note: this article, featuring Government Accountability Project and the Food Integrity Campaign, was originally published here. Amid Widespread Disease Transmission Concerns Linked to Meat Consumption, USDA Approves Slaughterhouses to Kill Birds 25% Faster In light of the Coronavirus, we are seeing first hand how wildlife trade and meat consumption are related to infectious diseases and the deadly risk it poses to public health. It […]
Note: this article, featuring Government Accountability Project and the Food Integrity Campaign, was originally published here. Lawsuit Filed Over Increase in Poultry Slaughter Line Speeds Several animal welfare groups and the Government Accountability Project have filed a lawsuit over the U.S. Department of Agriculture’s 2018 increase of poultry slaughter line speed limits. In September 2018, the […]
This article, featuring the Food Integrity Campaign, was originally published here. HSUS, Other Groups Sue Trump Administration for Speeding up Chicken Slaughter A coalition including the Humane Society of the United States today sued the Trump administration for allowing chicken slaughterhouses to dial up the breakneck speeds at which they kill birds. The increase, announced in 2018, allows […]