Protecting Food. Empowering Whistleblowers.

Food Integrity Campaign Blog

Supporting Food Truth-Tellers at Green Fest

Food Integrity Campaign | June 8, 2015

Over the weekend, the Food Integrity Campaign team attended Washington D.C.’s Green Festival – the longest-running sustainability and green living event. It was great to see so many people who care about transparency in the food system! We spoke with hundreds of individuals about issues across the food spectrum – from Ag Gag laws to […]

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Victory for Whistleblowers! North Carolina Governor Vetoes Ag Gag Bill

Food Integrity Campaign | May 29, 2015

What a win for transparency! Today, North Carolina Governor Pat McCrory vetoed the state’s anti-whistleblower Ag Gag bill. This is a significant move in support of agriculture whistleblowers who, under the measure, would be criminalized for exposing wrongdoing at factory farms. In a statement, Gov. McCrory explained his concerns with the bill: “I believe it […]

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Tell North Carolina Governor to Veto Ag Gag Bill

Food Integrity Campaign | May 19, 2015

Despite a recent poll showing that 74 percent of North Carolina voters oppose anti-whistleblower Ag Gag bills, the state House and Senate have each passed a measure that would criminalize whistleblowers who expose wrongdoing at factory farms. Now the bill goes to Governor Pat McCrory, who we are urging to veto this legislation. Two previous […]

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Meet New Food Integrity Investigator Roxy Darrow

Food Integrity Campaign | May 15, 2015

The Food Integrity Campaign is excited to introduce our new Investigation and Outreach Coordinator, Roxanne Darrow. Originally from California, Roxy comes to us with a breadth of experience and passion when it comes to food issues. Learn more about the new member of our team in our short Q&A with her below. What does food […]

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Hearing Tomorrow on Idaho’s Anti-Whistleblower Ag Gag Law

Food Integrity Campaign | April 27, 2015

The drawn-out fight against Idaho’s anti-whistleblower Ag Gag law resumes tomorrow afternoon with a hearing at the U.S. District Court for the District of Idaho in Boise. The basic question at hand is whether the statute – which criminalizes would-be whistleblowers who expose wrongdoing on farms via undercover video – is constitutional. The coalition of […]

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USDA Wants Data on High-Speed Pork Inspection? Listen to Your Own Inspectors!

Food Integrity Campaign | April 22, 2015

The U.S. Department of Agriculture has reportedly begun collecting data to support a potential rule that would increase line speeds and essentially deregulate inspection at pork plants. What more data do they need to realize that this model is a bad idea? Multiple USDA whistleblowers stationed at pilot plants have already revealed why this plan […]

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Ag Gag Bills Dying Off in Early 2015

Food Integrity Campaign | April 7, 2015

Ag Gag laws that aim to criminalize truth-tellers at factory farms have been introduced in various states, but opposition is strong. The Food Integrity Campaign is happy to share some good news: measures in Arkansas and Kentucky have both failed, and New Mexico’s legislature allowed its Ag Gag bill to languish, leaving it “almost certainly […]

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Let the Sunshine In: Advocating for Food System Transparency

Food Integrity Campaign | March 19, 2015

It’s Sunshine Week – the time of year when our fellow watchdog groups come together to champion the cause of transparency. The Food Integrity Campaign advocates for a transparent food system year-round, but this week is a good reminder to the powers that be of the work still left to do. Particularly in the food system, […]

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Blowing the Whistle on Big Chicken: The Inside Story (VIDEO)

Food Integrity Campaign | February 27, 2015

Fusion Network recently aired an illuminating one-hour investigative segment on our client, Craig Watts, and his experience blowing the whistle on top poultry producer Perdue. What started out as a story about Perdue’s deceptive labeling and animal welfare concerns became much more. Craig’s story unveils the struggles that many contract farmers like him face and […]

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Bacon, Now With Toenails? USDA Inspectors Blow the Whistle on Pork Program

Amanda Hitt | February 6, 2015

This piece originally appeared in the Huffington Post. Americans love pork. But they’d probably think twice about biting into that slice of bacon or Spam sandwich if they knew about the U.S. Department of Agriculture’s high-speed slaughter program. Fortunately, a few brave USDA meat inspectors have come forward to let folks know what’s really going […]

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