Protecting Food. Empowering Whistleblowers.

Food Integrity Campaign Blog

Let the Sunshine In: Advocating for Food System Transparency

Food Integrity Campaign | March 19, 2015

It’s Sunshine Week – the time of year when our fellow watchdog groups come together to champion the cause of transparency. The Food Integrity Campaign advocates for a transparent food system year-round, but this week is a good reminder to the powers that be of the work still left to do. Particularly in the food system, […]

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Blowing the Whistle on Big Chicken: The Inside Story (VIDEO)

Food Integrity Campaign | February 27, 2015

Fusion Network recently aired an illuminating one-hour investigative segment on our client, Craig Watts, and his experience blowing the whistle on top poultry producer Perdue. What started out as a story about Perdue’s deceptive labeling and animal welfare concerns became much more. Craig’s story unveils the struggles that many contract farmers like him face and […]

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Bacon, Now With Toenails? USDA Inspectors Blow the Whistle on Pork Program

Amanda Hitt | February 6, 2015

This piece originally appeared in the Huffington Post. Americans love pork. But they’d probably think twice about biting into that slice of bacon or Spam sandwich if they knew about the U.S. Department of Agriculture’s high-speed slaughter program. Fortunately, a few brave USDA meat inspectors have come forward to let folks know what’s really going […]

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Hormel: Stop High-Speed Hog Slaughter

Alyssa Doom | February 2, 2015

FIC is launching a campaign to demand that Hormel Foods withdraw from a dangerous pilot model for hog inspection. We are asking the company to show consumers that they are willing to put public health over profit! You may have heard that USDA passed a new inspection model for the poultry industry. The program was […]

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Telling a Whistleblower’s Story: Food Tank Summit Recap

Alyssa Doom | January 23, 2015

The Food Integrity Campaign was excited to attend Food Tank’s first annual Food Tank Summit at George Washington University in Washington, DC this week. The two-day summit consisted of a series of expert panels that discussed various ways of creating positive change​s ​in the food system, such as identifying how to decrease food waste and […]

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Washington Ag Gag Bill Likely “Can’t Move Any Further”

Food Integrity Campaign | January 21, 2015

Without brave whistleblowers exposing the truth at factory farms and other stops along the food supply, the public would be completely in the dark about the food they eat. Yet Big Ag and the politicians they lobby are still making desperate attempts to silence truth-tellers. Unsurprisingly, anti-whistleblower Ag Gag bills are back again in several […]

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FIC’s Top 5 Food Integrity Resolutions for 2015

Food Integrity Campaign | January 6, 2015

The Food Integrity Campaign has made a list of New Year’s resolutions for our work protecting whistleblowers and food system transparency, and we hope you can help us achieve each and every one! With the food truth community’s support, we aim to make a difference in 2015. Let’s get started! Our Top 5 Food Integrity […]

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A Holiday Recipe for Food Integrity Supporters

Alyssa Doom | December 15, 2014

Dear Supporters, As a Food Integrity Campaign investigator who works on our whistleblower cases, I know that the news we’ve brought to you this year hasn’t been very appetizing. So to end on a more appealing note, the FIC team would like to share an easy and delicious recipe with you all! My family has […]

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You Can Promote Truth in Agriculture: Lend Your Voice to a Small Farmer!

Food Integrity Campaign | December 8, 2014

The Food Integrity Campaign announced Friday that we are representing contract poultry farmer Craig Watts, who bravely publicized concerns last week that behemoth chicken producer Perdue is being misleading about its animal welfare labels. We know consumers care about these issues, and with your help spreading Craig’s message through social media, you can demand accountability […]

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Thank a Food Worker This Week!

Food Integrity Campaign | November 24, 2014

In 2014, how many times have you gone grocery shopping or went out to eat at a restaurant? This week, consider the countless workers who grow, harvest, process, label, inspect, and ship food before it ends up on your dinner plate throughout the year. The Food Integrity Campaign is joining the Food Chain Workers Alliance […]

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