Protecting Food. Empowering Whistleblowers.
Protecting Food. Empowering Whistleblowers.
This article was originally published on Myrecipes.com by Mike Pomranz Even if you can’t think of anything else nice to say about Donald Trump, you have to admit that the man is incredibly impervious to criticism. He’ll gladly rebuff detractors on Twitter, brush off questions that don’t fit his narrative, and name-call entire news institutions. […]
Washington, DC – Today, the Food Integrity Campaign (FIC) released an online game, “Bacon Defender.” The game is FIC’s newest advocacy tool to fight the U.S. Department of Agriculture’s (USDA) New Swine Slaughter Inspection System (NSIS), a rule that deregulates pork inspection and in the process threatens worker safety, public health, and animal welfare. Bacon […]
ARVE Error: src mismatch provider: youtube url: https://www.youtube.com/watch?v=CgV6kJcjFeg src in org: https://www.youtube.com/embed/CgV6kJcjFeg?feature=oembed&rel=0&enablejsapi=1&autoplay=1 src in mod: https://www.youtube.com/embed/CgV6kJcjFeg?rel=0&autoplay=1 src gen org: https://www.youtube.com/embed/CgV6kJcjFeg The Food Integrity Campaign (FIC) is excited to launch Bacon Defender (bacondefender.org), our newest advocacy tool in the effort to stop Trump-era deregulation of the pork industry. We created this satirical game to challenge Trump’s […]
The Food Integrity Campaign (FIC) is unique because it offers free and reduced cost legal services to whistleblowers, including those from the federal government. Federal employees have sought our help for years in exposing wrongdoing that threatens food safety and public health. Given the changes in the new administration, we at FIC are particularly concerned […]
The student ACLU chapter at Georgetown University Law School invited Food Integrity Campaign (FIC) Director Amanda Hitt to speak about the challenges of representing food system whistleblowers. Also on the panel was attorney David Muraskin from FIC ally Public Justice. Amanda and David both described how agribusiness impedes food system whistleblowers—and how we’re fighting back! […]
If you’re a vegetarian or vegan, all this fuss about meat regulations may seem like a bunch of hogwash. “Just don’t eat meat!” you might think, or “What’s in pork isn’t that big of a deal to me!” It’s time to start thinking otherwise. Here are four reasons why vegans and vegetarians should care about […]
Is it possible to make the processing of pork even more nauseating? If anyone is up to the task, it’s President Donald J. Trump! He’s the greatest at making corporations filthy rich, even if it means putting the public’s health at risk. That’s just what he plans to do with his newly proposed new […]
By Emily Court This article was originally published on Plant Based News. Activism and plant-based products were called major threats to the animal agriculture industry by agribusiness news site Feedstuffs this month. The article, Six greatest ag challenges for 2018, lists six anticipated hurdles – and highlights effects of veganism, calling activist activity like undercover filming an […]
By Sarah Borron As part of processing, raw meat and poultry are routinely sprayed with chemicals that prevent bacterial growth. The Government Accountability Office (GAO) reported just last week that while our government works to prevent those chemicals from passing on to consumers, it’s not so careful in making sure the workers who process the […]
By Sarah Borron The Government Accountability Office (GAO), the federal government’s watchdog agency, just released a report entitled, “Better Outreach, Collaboration, and Information Needed to Help Protect Workers at Meat and Poultry Plants.” It’s no secret that meat and poultry slaughter and processing are among the most dangerous jobs in America. This blistering GAO report […]