Protecting Food. Empowering Whistleblowers.
Protecting Food. Empowering Whistleblowers.
The following blog is written by Natalie Laurie, who is joining FIC this summer. Natalie is a recent graduate from both the Vermont Law School with a JD specializing in food and agriculture; and the CY Paris Cergy University in France, with an LLM and Master’s in Business, Tax, and Compliance Law. Upon graduation, Natalie […]
You may be wondering why you should care about an archaic antitrust law from 1921. Below we have collected FIC’s “Top Five Reasons” we think you should weigh in on this important issue. Whether you’re a farmer, eater, or advocate, USDA needs to hear from you. The Packers and Stockyards Act (PSA) of 1921 authorizes […]