Protecting Food. Empowering Whistleblowers.
Protecting Food. Empowering Whistleblowers.
Do you like our blog? If your answer is yes, then sign up for our email list! Be the first to receive our alerts, updates and newsletters. Sign up here: https://foodwhistleblower.org/signup A visual history on the fight to enforce protections for farmers and ranchers under the Packers and Stockyards Act
You may be wondering why you should care about an archaic antitrust law from 1921. Below we have collected FIC’s “Top Five Reasons” we think you should weigh in on this important issue. Whether you’re a farmer, eater, or advocate, USDA needs to hear from you. The Packers and Stockyards Act (PSA) of 1921 authorizes […]
FOR IMMEDIATE RELEASE Thursday January 20, 2022 Press Release: Farmer Whistleblower Testifies before Congress about the Impacts of Corporate Concentration on America’s Chicken Farmers WASHINGTON – Farmer whistleblower and Government Accountability Project client Trina McClendon testified this week before the US House Committee on the Judiciary, Subcommittee on Antitrust, Commercial, and Administrative Law, on “Reviving […]
Most of the chicken and pork consumed in the U.S. comes from contract growing. Whether you are a farmer, advocate, or eater, you’ll want to know the truth about contract growing. What is Contract Growing? Production contracts are increasingly common in the agricultural business. Rather than market and sell their own products, farmers often sign contracts that commit […]