Protecting Food. Empowering Whistleblowers.
Protecting Food. Empowering Whistleblowers.
The Government Accountability Project runs a campaign aimed at protecting and empowering employees to speak out against waste, fraud, abuse and violations of the law along the food supply chain. Some of the work of the group’s Food Integrity Campaign (FIC) includes fighting state anti-whistleblower “ag-gag” laws, shaming the poultry industry’s heavy use of chemicals, […]
(Washington, DC) – Today, the Government Accountability Project announced the launch of a mobile-friendly website redesign for its Food Integrity Campaign (FIC) at www.FoodWhistleblower.org. The Campaign aims to protect and empower employees who speak out against waste, fraud, abuse or violations of law along the food supply chain. The new site features a short animated […]
Though extremely disappointed with the release of USDA’s new poultry inspection rule yesterday, FIC isn’t backing down in our fight against the problematic model. We will continue to fight to ensure that it is not expanded to other species. FIC and a coalition of consumer groups have been fighting this flawed plan since federal inspectors […]
(Washington, DC) – The Government Accountability Project’s Food Integrity Campaign (FIC) expressed outrage today over the White House’s decision to send the U.S. Department of Agriculture’s poultry inspection rule back to the agency for public release. FIC Director Amanda Hitt stated: “The USDA has apparently made some changes to the initial regulation, but whatever is […]
Have you taken some time to commend a truth-teller lately? To celebrate National Whistleblower Appreciation Day, our colleagues at the Government Accountability Project, whistleblowers, and other advocates gathered in Washington DC yesterday to honor whistleblowers’ brave contributions to society at the 2014 Whistleblower Summit. As their protections have improved over the past few years, whistleblowers […]
Today is National Whistleblower Appreciation Day! This important occasion was established last year to recognize the brave contributions of whistleblowers to combat waste, fraud, abuse and violations of laws. Every worker along the food supply chain is a potential witness to wrongdoing, and the Food Integrity Campaign aims to ensure these individuals have adequate rights […]
If you’re concerned about genetically engineered (GE) food and their impact, then you should be concerned about what’s happening in Kauai. Get this: the giant chemical companies in Kauai – the ones that spray pesticides year-round on their GE crops – are now actually playing the victim card. Really, biotechs? Everybody knows it’s the local […]
This week, the USDA submitted a new draft version of its controversial poultry inspection plan to the Office of Management and Budget (OMB). It’s the OMB’s role to review regulatory policy and set the president’s budget (which, in turn, dictates rulemaking priorities). While there might be changes to the proposal in response to public comments, […]
Finding out that the chicken on your plate has been through an intense chemical bath is not very appetizing, but industry insiders and whistleblowers feel you should know the truth about poultry, the largest segment of U.S. agriculture. USDA poultry inspectors have been raising concerns about the dangerous changes in the industry for years, including […]
When most people think of Hawaii, they picture a beautiful and pristine tropical paradise. That’s what the FIC team thought too, until concerned citizen activists sought our help in exposing the improper influence of biotech companies on state legislators and officials. As it turns out, major biotech companies like BASF and Syngenta have taken an […]