Protecting Food. Empowering Whistleblowers.

Food Integrity Campaign Blog

Consumer Reports: The high cost of cheap chicken

January 1, 2014

Below is from Section 6: Taking animals off drugs. See the full report here. Most chicken raised in the U.S. today comes from large-scale commercial farms optimized to produce the most meat at the lowest cost. To meet domestic and global demand, the industry slaughters almost 9 billion chickens a year. A new USDA rule […]

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GAP Investigates Biotech Industry Influence on Hawaii Government Officials

Food Integrity Campaign | December 20, 2013

(LIHUE) – The Government Accountability Project (GAP) submitted several information requests to Hawaii state and county officials about meetings and communications with large biotech companies during the debate over Kauai’s pesticide and disclosure legislation, Bill 2491. The bill, now law, requires biotech companies to disclose pesticide use information and establish buffer zones between their fields […]

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Honolulu Civil Beat: Biotech’s Influence on Hawaii Government Under Scrutiny

December 19, 2013

The Government Accountability Project is probing whether biotech companies exerted improper influence over Hawaii government officials while the Kauai County Council debated GMO and pesticide disclosure legislation this year. The Washington D.C.-based government watchdog group has submitted several information requests to Hawaii state and county officials asking them to disclose meetings and communications with biotech […]

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USDA Poultry Plan Linked to Animal Welfare, Food Safety Threats

Food Integrity Campaign | October 31, 2013

Where there’s risk of animal cruelty at slaughterhouses, food safety concerns are probably not that far behind, and vice versa! USDA whistleblowers have revealed in the last two years the threats to public health caused by the agency’s poultry processing inspection plan (which would increase line speeds to 175 birds per minute), but now poultry […]

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Reporters Committee for Freedom of the Press: “Ag-gag” efforts face setbacks in 2013

September 18, 2013

By JEFF ZALESIN For years, opponents of so-called ag-gag legislation across the country have been saying that it is unconstitutional to pass laws aimed at restricting hidden-camera reporting on factory farms. Soon, they’ll tell it to a federal judge in Utah. A coalition of journalists and animal-rights activists, led by the Animal Legal Defense Fund […]

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New Food Safety Bill Empowers Meat Industry Workers to Protect Food Supply

Food Integrity Campaign | September 12, 2013

(Washington, DC) – The Government Accountability Project (GAP) welcomes the comprehensive whistleblower protections included in the Safe Meat and Poultry Act of 2013, introduced today by Senator Kirsten Gillibrand (D-NY). The bill provides gold standard whistleblower protections for corporate meat and poultry workers who report food violations enforced by the U.S. Department of Agriculture (USDA). […]

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Grist: Replacing poultry inspectors with factory workers might not be greatest idea, says GAO

September 6, 2013

By John Upton Let’s hope this chicken was inspected by a government worker. Who would you rather have check factory chickens for signs of illness and smears of crap — a USDA inspector or a factory employee? The U.S. Department of Agriculture has long stationed its own inspectors along factory lines at poultry plants. But […]

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New York Times – Changes to Poultry Rules Are Flawed, Report Says

September 5, 2013

by Ron Nixon WASHINGTON — The Agriculture Department’s plan to change its poultry inspection procedures relied on incomplete and antiquated data, according to a new report by the Government Accountability Office released on Wednesday. The new rules will allow workers at plants, rather than agency inspectors, to examine birds on processing lines for blemishes or […]

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Wife of USDA Whistleblower Gathers 150,000+ Signatures to Stop Agency Retaliation

Food Integrity Campaign | August 6, 2013

(Washington, DC) – Tammy Schrier, wife of Government Accountability Project (GAP) client and veteran USDA inspector Jim Schrier, has collected more than 150,000 petition signatures through a petition asking the U.S. Department of Agriculture (USDA) to stop retaliating against her husband. Jim Schrier, a USDA meat inspector for 29 years, was recently stationed at […]

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Atlanta Journal-Constitution – Playing Chicken on Food Safety?

August 5, 2013

by Tim Eberly One-third of a second. That’s how long a federal inspector will have to examine slaughtered chickens for contaminants and disease under new rules proposed by the federal government. The proposal would speed up production lines as much as 25 percent. It also would pull most federal inspectors off the lines and replace […]

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